|
Description |
Type |
Size |
Start |
Range/format |
Missing Value |
ABRI Item |
|---|---|---|---|---|---|---|
|
Record Type |
Alpha |
1 |
1 |
Always D |
** |
Rec-type |
|
Herd (of measure) |
Alpha |
7 |
2 |
|
** |
Herd |
|
Animal Ident |
Alpha |
19 |
9 |
|
** |
ident |
|
Abattoir Establishment Number |
Alpha |
6 |
28 |
Jan-99 |
Blank |
Aqis-num |
|
Slaughter Date |
Date |
8 |
34 |
ddmmccyy |
Blank=0 |
Slghter-date |
|
Kill Group |
Alpha |
3 |
42 |
0-9 A-Z |
Blank |
Kill-grp |
|
Effective Electrical Stimulation |
Alpha |
1 |
45 |
N, L, H |
Blank |
Carc-ees |
|
Works Body No (abattoir) |
Alpha |
4 |
46 |
Jan-99 |
Blank |
Works-body |
|
Dentition – permanent incisors |
Alpha |
1 |
40 |
0-8 |
Blank |
Incisors |
|
Dentition Category |
Alpha |
3 |
51 |
A-Z |
Blank |
Dent-cat |
|
Bruising – left side |
Alpha |
1 |
54 |
1-Sep |
Blank |
Bruise-left |
|
Bruising – right side |
Alpha |
1 |
55 |
1-Sep |
Blank |
Bruise-right |
|
Hot Std carcase wt kgs (tenths) |
Num |
5 |
56 |
500-5000 |
Blank=0 |
Hot-std-wt |
|
Hot P8 Fat (mm) |
Alpha |
3 |
61 |
0-55 |
Blank |
Hot-p8-fat |
|
Hot P8 site damage flag |
Alpha |
1 |
64 |
A-Z |
Blank |
Hot-p8-flag |
|
Butt profile / muscle score |
Alpha |
2 |
65 |
A+ to E- |
Blank |
Butt-shape |
|
Cents per kilo (Hot wt) |
Num |
4 |
67 |
10-800 |
Blank=0 |
Cents-kilo |
|
Chiller quarter site |
Alpha |
2 |
71 |
6 10 12 |
Blank |
Quarter-site |
|
Chiller marble score (tenths) |
Alpha |
3 |
73 |
0-120 |
Blank |
Chill-marble |
|
Chiller marble score flag |
Alpha |
1 |
76 |
A-Z |
Blank |
Chill-marble-flag |
|
Chiller meat colour |
Alpha |
2 |
77 |
1A 1B 1C 2-Sep |
Blank |
Chill-meat-col |
|
Chiller fat colour |
Alpha |
2 |
79 |
0-12 |
Blank |
Chill-fat-col |
|
Chiller meat texture |
Alpha |
1 |
81 |
1-Mar |
Blank |
Chill-texture |
|
Chiller rib fat depth (mm) |
Alpha |
3 |
82 |
0-50 |
Blank |
Chill-rib-fat |
|
Chiller rib fat damage flag |
Alpha |
1 |
85 |
A-Z |
Blank |
Chill-rib-flag |
|
Chiller EMA (sq cms) |
Alpha |
3 |
86 |
10-120 |
Blank=0 |
Chill-ema |
|
Chill Intramuscular Fat % (tenths) |
Num |
3 |
89 |
1-300 |
Blank=0 |
chill-im-fat |
|
Chill IM Fat Description Code |
Alpha |
1 |
92 |
A-Z |
Blank |
Equip-fat |
|
Chiller pH (tenths) |
Num |
2 |
93 |
45-80 |
Blank=0 |
Chill-ph |
|
Tenderness (shear force kg) (tenths) |
Num |
3 |
95 |
1-200 |
Blank=0 |
Shear-force |
|
Retail Yield % (tenths) |
Num |
3 |
98 |
400-800 |
Blank=0 |
Retail-yield |
|
Yield % Description Code |
Alpha |
1 |
101 |
A-Z |
Blank |
Equip-yield |
|
Yield kg (tenths) (eg bone out) |
Num |
5 |
102 |
500-5000 |
Blank=0 |
Carc-yield-kg |
|
Yield kg Description Flag |
Alpha |
1 |
107 |
A,E |
Blank |
Carc-yield-flag |
|
Market Description |
Alpha |
1 |
108 |
D, J, K |
Blank |
Market-desc |
|
Trim Description Flag |
Alpha |
1 |
108 |
0, 2, 6, 9 |
Blank |
Trim-desc |
|
Chiller USDA Grade |
Alpha |
3 |
110 |
|
Blank |
Chill-grade |
|
Chiller USDA KPH % (tenths) |
Num |
3 |
113 |
May-50 |
Blank=0 |
Chill-kph |
|
Total Record Length |
|
|
186 |
|
|
|